Sarah's Cucina Bella

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Peanut Butter Lovers Chocolate Cake

October 22, 2016 By Sarah Walker Caron 8 Comments

Peanut Butter Lovers Chocolate Cake Recipe with Peanut Butter Frosting

Chocolate cake is topped with a light, airy peanut butter frosting, rich chocolate ganache and chopped peanut butter cups in this Peanut Butter Lovers Chocolate Cake recipe. Cake, candles, singing, presents, love, family, joy, relaxation … that’s what comes to mind when I think of birthdays. Growing up — and even into adulthood, birthdays were special…

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New on Maine Course: Better Than The Box Macaroni and Cheese

October 21, 2016 By Sarah Walker Caron 1 Comment

homemade-creamy-macaroni-and-cheese

Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Better Than The Box Macaroni and Cheese. Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by…

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Easy Chili Spaghetti Squash

October 19, 2016 By Sarah Walker Caron 3 Comments

recipe-chile-spaghetti-squash

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WasteNoPaste #CollectiveBias More vegetables! It’s become somewhat of a mantra for me. How do we eat better? More vegetables. How do I fix my bad eating habits? More vegetables. How to I help my kids learn to eat well…

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5 Healthy Habits I Model for My Kids

October 18, 2016 By Sarah Walker Caron 2 Comments

teaching-my-kids-to-live-a-healthy-life

I have been compensated by Sundown Naturals® and Pollinate Media Group for this post as part of a social shopper marketing insight campaign with Pollinate Media Group® and Sundown Naturals® but all my opinions are my own. #pmedia #GoodnessGiveaway #sharethegoodness http://my-disclosur.es/OBstV A few years ago, I decided to do things that scare me, to say…

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An Immersion Dinner in Boston, A Smiley Chef and Hood Cream

October 14, 2016 By Sarah Walker Caron Leave a Comment

First Course at the Hood Immersion Dinner at Deuxave

For the remainder of 2016, I’ve partnered with Hood Cream to create a series of posts, including this one on a recent immersion dinner in Boston. Although I was compensated for my time and effort, all opinions are my own. On a warm September evening, I crossed Commonwealth Avenue in Boston to Deuxave, the six…

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Dinners Ready in 20 Minutes

Tuna Patties with Avocado and Bruschetta

Bruschetta Tuna Patties with Fresh Avocado

chicken bacon ranch pasta

Easy Chicken Bacon Ranch Pasta

Cilantro Lime Tomato Soup

10 Minute Cilantro Lime Tomato Soup

More Posts from this Category

Life in Maine

Mild Black Bean Salsa

Mild Black Bean Salsa Recipe

Quick and easy to make, this Mild Black Bean Salsa recipe will please the whole family. On a cool summer evenings (they usually are cool here in Maine), a local community band assembles on a stage inside a blow-up shell and plays song after song after song for a big audience. On another summer evening,…

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Travel

School Break Idea: Visit Gulf County, Florida

Beach Camping is Among the Fun Activities That Can Be Enjoyed in Gulf County, Florida.

How Wonderland Helped Me Fall in Love with Maine

Wonder Land - Ocean crashing

Body Worlds Exhibit at the Portland Science Center

Body-Worlds-Exhibit-Quote

Inside Loews Philadelphia Hotel

Loews Hotel Philly

More Posts from this Category

What’s New?

baked-spaghetti-squash-bolognese-recipe

Baked Spaghetti Squash Bolognese

wild-blueberry-biscotti-recipe

New on Maine Course: Wild Blueberry Biscotti

layered-pumpkin-pie-bars

New on Maine Course: Pumpkin Pie Bars with Pecans

tomato-pepperoni-pizza

Tomato Pepperoni Pizza with Garlic Pepper Crust

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