No Shortcuts Anymore

Posted on December 21, 2005

I confess.

I bought a bag of that granulated brown sugar (Domino’s calls it Brownulated, or something like that). Anyway, I used that instead of packed light brown sugar in a few recipes with varying degrees of success. But yesterday, as I blended, stirred, dropped and baked double chocolate chip cookies, I realized that the fake brown sugar wasn’t doing the recipe justice.

You can see the little brown granules in the baked cookies!

Okay, so no more short cuts for me. I swear.

Read the full post at Cucina Bella, a family cooking blog.

This feed contains copyrighted photos and text from Cucina Bella. If you are not reading this material in a feeds aggregator or by e-mail subscription, the site you are viewing may be guilty of copyright infringement. Please contact sarah.caron (at) gmail (dot) com.

» Filed Under lessons

Comments

One Response to “No Shortcuts Anymore”

  1. Sarah on December 21st, 2005 11:31 pm

    “brownulated” is a suspicious name for anything.

Leave a Reply