Comments on: Italian Turkey Meatballs http://sarahscucinabella.com/2006/02/11/italian-turkey-meatballs/ Recipes for Home Cooking Tue, 14 May 2013 19:55:26 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: BreAnne http://sarahscucinabella.com/2006/02/11/italian-turkey-meatballs/#comment-38 BreAnne Wed, 06 Jul 2011 01:29:53 +0000 http://sarahscucinabella.com/?p=39#comment-38 Just made these meatballs with some improvised sauce (drained diced tomatoes, tomato sauce, and tomato paste) and used them for meatball sandwiches. Delicious! I turned them over once at around 28 minutes and think it’d be a good idea to turn them about halway through. The bottoms were very dark brown. Thank you for sharing this recipe!

]]> By: Claudine Roselle Puente http://sarahscucinabella.com/2006/02/11/italian-turkey-meatballs/#comment-37 Claudine Roselle Puente Fri, 15 Oct 2010 19:36:37 +0000 http://sarahscucinabella.com/?p=39#comment-37 I tried this recipe last night, and I absolutely loved it. One thing I would like to add is, you don’t really need 1 cup of bread crumbs, however, it is a good idea to have that cup handy. What I did was, I had 1 cup of breadcrumbs, and after I mixed all of the other ingredients by hand to the ground turkey, I poured probably less than 1/4 cup on the meat mixture so I could easily form the meat mixture into balls one by one. As soon as I had four or five meatballs from the mixture, I added yet another 1/4 cup of the breadcrumbs to it, and did the same thing as before. By the time I was finished, I still had 1/2 cup of breadcrumbs left from the cup. Since it wasn’t used, I pour the leftover breadcrumbs back in its original container. Just thought I’d give you a little clue. Otherwise, the recipe is absolutely exquisite. :)

]]> By: Anonymous http://sarahscucinabella.com/2006/02/11/italian-turkey-meatballs/#comment-36 Anonymous Thu, 11 Jun 2009 23:18:49 +0000 http://sarahscucinabella.com/?p=39#comment-36 Great meatballs, but, I followed the recipe and they burned in the oven after just 25 minutes… same size, and everything, so if anyone else tries this out, monitor them closely. Thanks for the recipe!

]]> By: Hawaiian Turkey Meatballs « Sarah’s Cucina Bella http://sarahscucinabella.com/2006/02/11/italian-turkey-meatballs/#comment-35 Hawaiian Turkey Meatballs « Sarah’s Cucina Bella Thu, 10 Jan 2008 16:47:02 +0000 http://sarahscucinabella.com/?p=39#comment-35 [...] I love a juicy beef burger, I try to substitute turkey for beef when possible. With recipes like my Italian Turkey Meatballs and these Hawaiian Turkey Meatballs, the extra juicy sauce makes up for the dryness factor of the [...]

]]> By: Sarah http://sarahscucinabella.com/2006/02/11/italian-turkey-meatballs/#comment-34 Sarah Sun, 09 Jul 2006 01:11:00 +0000 http://sarahscucinabella.com/?p=39#comment-34 Thanks! These are a big favorite in my house.

It seems those sales at Stop and Shop are practically a weekly thing now. LOL.

]]> By: Anonymous http://sarahscucinabella.com/2006/02/11/italian-turkey-meatballs/#comment-33 Anonymous Sun, 09 Jul 2006 00:40:00 +0000 http://sarahscucinabella.com/?p=39#comment-33 Hmmm, I too hit a sale on turkey at stop & shop and I think I’m going to try this. Thanks for posting!

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