Aphrodite’s Brownies

| February 14, 2006 | 0 Comments

Can we talk brownies? This spiced brownies recipe is a favorite around Valentine’s Day since it combines aphrodisiacs with a perennial favorite: Brownies!

There’s nothing like a great homemade brownies — and these are definitely great.

So what is it with these brownies? Well they have a myriad of ingredients that are thought to be aphrodisiacs including cocoa, vanilla, honey, coffee, and ginger. It’s sure to get your honey bunny revving to go…if you believe in the power of aphrodisiacs, that is.

To serve, place in center of a plate and sift powered sugar over the brownie. Or serve warm, topped with vanilla ice cream and hot fudge for an extra jolt.

Aphrodite’s Brownies
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups sugar
  • ¾ cup butter, softened
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp honey
  • ⅓ cup brewed espresso or strong coffee
  • ½ tsp ginger
  • ½ tsp allspice
  • ⅓ cup water
Instructions
  1. Preheat oven to 350 degrees
  2. Combine all ingredients in large mixing bowl and use an electric mixer to mix on low for 1 minute. Increase speed to medium-high and mix for an additional 1 minute.
  3. Pour batter into a greased 9 x 13 pan. Spread out evenly.
  4. Slide pan into the preheated oven and bake at 350 degrees for 35-45 minutes until a toothpick slid into the center comes out clean.
  5. Let cool before cutting into squares.

Category: Cookies, Dessert, Recipes

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

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