Review: The Villa Restaurant

| March 3, 2006 | 0 Comments

The Steak Gorgonzola is amazing. The thin fried onion wisps that adorn it and the mashed potato bed melts in your mouth. Once in a while they have Chicken Gorgonzola, which is really delicious too, but isn’t quite as breathtaking as the steak version.

Villa also makes a mean cheeseburger.

The mid-week Prix Fixe menu is a good deal but it can be a lot of food. It includes an appetizer, salad, entree and dessert from an abbreviated menu. If you like variety in your meal, like I do, then this is a good thing.


4 Riverside Drive
Sandy Hook, CT 06482
(203) 426-4740 – (203) 426-1710

Category: Restaurants

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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