The Steak Gorgonzola is amazing. The thin fried onion wisps that adorn it and the mashed potato bed melts in your mouth. Once in a while they have Chicken Gorgonzola, which is really delicious too, but isn’t quite as breathtaking as the steak version.

Villa also makes a mean cheeseburger.

The mid-week Prix Fixe menu is a good deal but it can be a lot of food. It includes an appetizer, salad, entree and dessert from an abbreviated menu. If you like variety in your meal, like I do, then this is a good thing.

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