SHF 17 – Vanilla Mouse with Blueberry-Strawberry Sauce

Posted on March 11, 2006


This is my premiere Sugar High Friday entry. It’s being hosted by Spittoon Extra this month and the theme is dairy.

This is a super light and airy vanilla mouse with a luscious blueberry-strawberry sauce. The mousse literarly dissolves in your mouth and the sauce really compliments it. It’s a fantastic combination that I am very proud of.

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Read the full post at Cucina Bella, a family cooking blog.

This feed contains copyrighted photos and text from Cucina Bella. If you are not reading this material in a feeds aggregator or by e-mail subscription, the site you are viewing may be guilty of copyright infringement. Please contact sarah.caron (at) gmail (dot) com.

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Comments

7 Responses to “SHF 17 – Vanilla Mouse with Blueberry-Strawberry Sauce”

  1. Ivonne on March 11th, 2006 6:50 pm

    Hi Sarah,

    I just found your blog via the SHF roundup on tecnorati.

    Lovely dessert! You have a great blog and I look forward to visiting often!

  2. Sarah on March 11th, 2006 8:53 pm

    Thanks! I’m so glad you dropped by!

  3. Christine on March 12th, 2006 11:04 am

    Vanilla Mousse! Perfect!

  4. Andrew on March 13th, 2006 1:10 am

    I recognise that picture! Found where you are hiding out at last ;-)

    Thanks for taking part in SHF (and foodography too).

  5. Tania on March 14th, 2006 2:16 am

    I just found your blog from SHF, and I’m very glad I did. This lovely vanilla mousse looks delicious. Oooh, and that blueberry sauce … mmm!

  6. Sarah on March 14th, 2006 2:30 am

    Oh no, you found my batcave, Andrew! LOL, thanks for dropping by!

    Tania, thanks!

  7. Scott A. Holdsworth on January 10th, 2008 4:03 pm

    looks good!

    -Scott A. Holdsworth

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