SHF 17 – Vanilla Mouse with Blueberry-Strawberry Sauce

| March 11, 2006 | 7 Comments


This is my premiere Sugar High Friday entry. It’s being hosted by Spittoon Extra this month and the theme is dairy.

This is a super light and airy vanilla mouse with a luscious blueberry-strawberry sauce. The mousse literally dissolves in your mouth and the sauce really compliments it. It’s a fantastic combination that I am very proud of.

Category: Recipe Highlight

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (7)

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  1. Ivonne says:

    Hi Sarah,

    I just found your blog via the SHF roundup on tecnorati.

    Lovely dessert! You have a great blog and I look forward to visiting often!

  2. Sarah says:

    Thanks! I’m so glad you dropped by!

  3. Christine says:

    Vanilla Mousse! Perfect!

  4. Andrew says:

    I recognise that picture! Found where you are hiding out at last ;-)

    Thanks for taking part in SHF (and foodography too).

  5. Tania says:

    I just found your blog from SHF, and I’m very glad I did. This lovely vanilla mousse looks delicious. Oooh, and that blueberry sauce … mmm!

  6. Sarah says:

    Oh no, you found my batcave, Andrew! LOL, thanks for dropping by!

    Tania, thanks!

  7. looks good!

    -Scott A. Holdsworth

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