SHF 17 – Vanilla Mouse with Blueberry-Strawberry Sauce

Sarah W. Caron | March 11, 2006 | 7 Comments

This is my premiere Sugar High Friday entry. It’s being hosted by Spittoon Extra this month and the theme is dairy.

This is a super light and airy vanilla mouse with a luscious blueberry-strawberry sauce. The mousse literally dissolves in your mouth and the sauce really compliments it. It’s a fantastic combination that I am very proud of.

http://photos1.blogger.com/blogger/3821/1849/400/food%20057.jpg

Category: dessert

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (7)

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Ivonne says:

March 11, 2006 at 6:50 pm

Hi Sarah,

I just found your blog via the SHF roundup on tecnorati.

Lovely dessert! You have a great blog and I look forward to visiting often!

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Sarah says:

March 11, 2006 at 8:53 pm

Thanks! I’m so glad you dropped by!

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Christine says:

March 12, 2006 at 11:04 am

Vanilla Mousse! Perfect!

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Andrew says:

March 13, 2006 at 1:10 am

I recognise that picture! Found where you are hiding out at last

Thanks for taking part in SHF (and foodography too).

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Tania says:

March 14, 2006 at 2:16 am

I just found your blog from SHF, and I’m very glad I did. This lovely vanilla mousse looks delicious. Oooh, and that blueberry sauce … mmm!

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Sarah says:

March 14, 2006 at 2:30 am

Oh no, you found my batcave, Andrew! LOL, thanks for dropping by!

Tania, thanks!

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Scott A. Holdsworth says:

January 10, 2008 at 4:03 pm

looks good!

-Scott A. Holdsworth

Reply

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