Recipe: Avocado Salsa

| March 13, 2006 | 0 Comments

While grocery shopping Friday, I snagged a great bargain – four small avocados for $0.99. They were on the last chance rack at the supermarket, and even though they were a bit past their prime, I knew I could put them to use in my kitchen.

I looked around for an interesting avocado dish that I had all the ingredients for, but finding none I decided to wing it and make a yummy avocado salsa. Boy, am I glad I did!

Avocado Salsa

3 small or 2 medium avocados, peeled with seeds removed and diced
1/2 large tomato, diced
1 small onion, diced
2 tbsp lime juice
1/4 tsp chili powder
salt and pepper, to taste Combine all ingredients in bowl and mix thoroughly.

Cover and refrigerate for 30 minutes before serving.

     

    Category: side dishes, vegetables

    About the Author ()

    Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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