Recipe: Avocado Salsa
by Sarah W. Caron • March 13, 2006 • side dishes, vegetables • 0 Comments
While grocery shopping Friday, I snagged a great bargain – four small avocados for $0.99. They were on the last chance rack at the supermarket, and even though they were a bit past their prime, I knew I could put them to use in my kitchen.
I looked around for an interesting avocado dish that I had all the ingredients for, but finding none I decided to wing it and make a yummy avocado salsa. Boy, am I glad I did!
Avocado Salsa
3 small or 2 medium avocados, peeled with seeds removed and diced
1/2 large tomato, diced
1 small onion, diced
2 tbsp lime juice
1/4 tsp chili powder
salt and pepper, to taste Combine all ingredients in bowl and mix thoroughly.
1/2 large tomato, diced
1 small onion, diced
2 tbsp lime juice
1/4 tsp chili powder
salt and pepper, to taste Combine all ingredients in bowl and mix thoroughly.
Cover and refrigerate for 30 minutes before serving.
