Recipe: Fajita Steak
by Sarah W. Caron • March 13, 2006 • Beef • 1 Comment
I made these on a whim Monday, after creating a fabulous Avocado Salsa. I needed something to eat it with, after all!
Fajita Steak
serves 4
1 lb steak, cut into thin strips
1/3 cup lime juice
garlic powder
chili powder
salt
pepper
2 tbsp olive oil
Place steak in a dish and pour lime juice over. Sprinkle evenly (and generously) with spices.
Heat oil in frying pan. Add steak strips, and stir until just browned on both sides.
Cover pan and let cook uninterrupted for 2-3 minutes
Remove from heat and serve.
Hi, I just came round to tell you that do have a Cooking Measure Converter link in/on my blog! Check out the right hand margin! This fajita steak sounds good!