Recipe: Fajita Steak

Posted on March 13, 2006

I made these on a whim Monday, after creating the avocado salsa – I needed something to eat it with, after all!

Fajita Steak
serves 4

1 lb steak, cut into thin strips
1/3 cup lime juice
garlic powder
chili powder
salt
pepper
2 tbsp olive oil

  • Place steak in a dish and pour lime juice over. Sprinkle evenly (and generously) with spices.
  • Heat oil in frying pan. Add steak strips, and stir until just browned on both sides.
  • Cover pan and let cook uninterrupted for 2-3 minutes
  • Remove from heat and serve

Read the full post at Cucina Bella, a family cooking blog.

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Comments

One Response to “Recipe: Fajita Steak”

  1. ilva on March 14th, 2006 7:02 am

    Hi, I just came round to tell you that do have a Cooking Measure Converter link in/on my blog! Check out the right hand margin! This fajita steak sounds good!

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