Recipe: Fajita Steak

Sarah W. Caron | March 13, 2006 | 1 Comment

I made these on a whim Monday, after creating a fabulous Avocado Salsa. I needed something to eat it with, after all!

Fajita Steak
serves 4

1 lb steak, cut into thin strips
1/3 cup lime juice
garlic powder
chili powder
salt
pepper
2 tbsp olive oil

Place steak in a dish and pour lime juice over. Sprinkle evenly (and generously) with spices.

Heat oil in frying pan. Add steak strips, and stir until just browned on both sides.

Cover pan and let cook uninterrupted for 2-3 minutes

Remove from heat and serve.

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Category: Beef

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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ilva says:

March 14, 2006 at 7:02 am

Hi, I just came round to tell you that do have a Cooking Measure Converter link in/on my blog! Check out the right hand margin! This fajita steak sounds good!

Reply

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