I made these on a whim Monday, after creating a fabulous Avocado Salsa. I needed something to eat it with, after all!
1 lb steak, cut into thin strips
1/3 cup lime juice
2 tbsp olive oil
Place steak in a dish and pour lime juice over. Sprinkle evenly (and generously) with spices.
Heat oil in frying pan. Add steak strips, and stir until just browned on both sides.
Cover pan and let cook uninterrupted for 2-3 minutes
Remove from heat and serve.