IT #2: Thai Hot and Sweet Soup

Sarah W. Caron | March 15, 2006 | 2 Comments

It’s the second International Tuesday, and I tapped into my Thai cookbook for a yummy soup recipe. It looked good in the book, and even better in my bowl.
To be fair, I did make some modifications from the original recipe as a result of need. I’ll be posting the recipe on the morrow and will not the alterations then…In any case, I love how this tasted – sweet but really quite spicy. And I like spice.

http://photos1.blogger.com/blogger/3821/1849/400/food%20089.jpg

Category: Recipe Highlight

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (2)

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Virtual Frolic says:

March 15, 2006 at 8:21 pm

Wow, you’ve been keeping yourself busy with all these food blogging events!!

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Sarah says:

March 15, 2006 at 8:52 pm

LOL, no kidding! I think you created a monster when you introduced me to SHF! LOL

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