IT #2: Thai Hot and Sweet Soup

| March 15, 2006 | 2 Comments

It’s the second International Tuesday, and I tapped into my Thai cookbook for a yummy soup recipe. It looked good in the book, and even better in my bowl.
To be fair, I did make some modifications from the original recipe as a result of need. I’ll be posting the recipe on the morrow and will not the alterations then…In any case, I love how this tasted – sweet but really quite spicy. And I like spice.

Category: Recipe Highlight

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (2)

Trackback URL | Comments RSS Feed

  1. Virtual Frolic says:

    Wow, you’ve been keeping yourself busy with all these food blogging events!!

  2. Sarah says:

    LOL, no kidding! I think you created a monster when you introduced me to SHF! LOL

Leave a Reply

Your email address will not be published. Required fields are marked *