It’s the second International Tuesday, and I tapped into my Thai cookbook for a yummy soup recipe. It looked good in the book, and even better in my bowl.
To be fair, I did make some modifications from the original recipe as a result of need. I’ll be posting the recipe on the morrow and will not the alterations then…In any case, I love how this tasted – sweet but really quite spicy. And I like spice.
Category: Recipe Highlight