To-die-for Cinnamon Rolls

Posted on March 15, 2006

Oh wow.

Cate from Sweetnicks had a roundup this weekend of recipes that use cinnamon. Among those recipes was one by Michele of Chef Michele’s Adventures for cinnamon rolls. Well, these cinnamon rolls are out of this world. When I saw the recipeyesterday, I thought “ooh, I’ll try that.”

This morning, I got up and did it. In all, they took me about 3 hours to make. It was worth every minute.

You definately have to go check these out and make some. Yum.

Read the full post at Cucina Bella, a family cooking blog.

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Comments

3 Responses to “To-die-for Cinnamon Rolls”

  1. sher on March 16th, 2006 10:40 pm

    Oh, I can imagine how fabulous your house smells too! Are people lined up at your door wanting a cinnamon roll? I would be there if I didn’t live in California. :)

  2. Ivonne on March 17th, 2006 11:30 pm

    Hi Sarah!

    I must give this recipe a try. I am obsessed with cinnamon rolls but always seem to be disappointed with the results.

    Thanks for the head’s up on this one … love your blog! Keep up the great work!

  3. Michele on March 19th, 2006 1:01 am

    Glad you enjoyed the recipe! I adapted it from an old Watkins cookbook that a friend gave me and my family loves them too.

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