To-die-for Cinnamon Rolls

Sarah W. Caron | March 15, 2006 | 3 Comments

Oh wow.

Cate from Sweetnicks had a roundup this weekend of recipes that use cinnamon. Among those recipes was one by Michele of Chef Michele’s Adventures for cinnamon rolls. Well, these cinnamon rolls are out of this world. When I saw the recipe yesterday, I thought, “Ooh, I’ll try that.”

This morning, I got up and did it. In all, they took me about 3 hours to make. It was worth every minute.

You definitely have to go check these out and make some. Yum.

Or, you could try my Extra Easy Vanilla Bean Glazed Cinnamon Rolls. They’re really good too.

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Category: Breakfasts, dessert

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (3)

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sher says:

March 17, 2006 at 3:40 am

Oh, I can imagine how fabulous your house smells too! Are people lined up at your door wanting a cinnamon roll? I would be there if I didn’t live in California.

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Ivonne says:

March 18, 2006 at 4:30 am

Hi Sarah!

I must give this recipe a try. I am obsessed with cinnamon rolls but always seem to be disappointed with the results.

Thanks for the head’s up on this one … love your blog! Keep up the great work!

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Michele says:

March 19, 2006 at 6:01 am

Glad you enjoyed the recipe! I adapted it from an old Watkins cookbook that a friend gave me and my family loves them too.

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