• Irish Tea Cake

    by  • March 18, 2006 • dessert • 0 Comments


    So yesterday was that day. The day that we Americans pay homage to Saint Patrick, the patron saint of Ireland, by eating corned beef and cabbage and drinking beer. I skipped the beer for a second year though (last year I was pregnant). I just didn’t feel like it.

    In any case, my mother made the dinner. But I couldn’t just let the meal go by without a Cucina Bella creation so I hunted around and found a super easy recipe for an Irish tea cake on Allrecipes. I’ve never had a tea cake before, to my knowledge so this was a leap of faith for me.

    As it turns out, it was a FANTASTIC leap of faith – the tea cake was crusty on the outside and moist and soft on the inside. My sister and mother both had seconds. Yay!

    I definitely suggest trying this great cake sometime.

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    More Delicious Cake Recipes:

    Deep Dark Chocolate Cake in a Jar

    Blueberry Tea Cake in a Jar

    Pumpkin Cupcakes with Dreamy Cream Cheese Frosting

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    About

    Sarah W. Caron is a freelance writer, editor and recipe developer.

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