Weekend Herb Blogging: Curly Parsley

Posted on March 19, 2006


It’s the weekend and that means time for Weekend Herb Blogging, hosted by Kalyn’s Kitchen.

Curly parsley is characterized by it’s curly leaves. It has a mild peppery flavor, and can be eaten raw as a breath freshener. It has less flavor than the Italian variety of parsley, though. Curly parsley makes a pretty garnish and can also be used in cooking.

I used it to make a Pinwheel Bake today. It’s a light dish, with cheddar, portobellas, green beans and pasta. Very yummy.

Read the full post at Cucina Bella, a family cooking blog.

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Comments

One Response to “Weekend Herb Blogging: Curly Parsley”

  1. Kalyn on March 19th, 2006 9:49 pm

    I like to grow this in my garden, that is when it’s not covered in snow. I use it for tabbouli all summer.

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