Greek Portobello Chicken

Posted on March 20, 2006

This is a really delicious dinner that I created the other night. I originally made it for Sweetnicks ARF/5-A-Day Tuesdays but forgot to post it. So here it is today.
Greek Portobello Chicken
serves 3-4
1 recipe Greek Marinade
1 lb chicken
2 portobello caps, sliced
1 1/2 cups baby spinach (packed in)
1/2 cup crumbled feta cheese
Place marinade and chicken in a large bowl and let sit for 1-2 hours.
Preheat oven to 350 degrees.
In a large casserole, place portobella slices, followed by spinach and feta. Top with chicken and pour marinade over everything.
Cover and cook for 30-40 minutes until juices are bubbling around outside of the casserole.
Remove lid and cook for an additional 10-15 minutes until chicken is cooked through.
Notes: Serve with wild rice and a salad for a balanced meal. If desired, a little salt can be added to the recipe.

Read the full post at Cucina Bella, a family cooking blog.

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Comments

One Response to “Greek Portobello Chicken”

  1. Kalyn on March 24th, 2006 3:32 am

    I think this recipe sounds great.

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