Chocolate Chip Pie

| April 9, 2006 | 0 Comments

Chocolate Chip Pie
serves 6-8

1 unbaked 9 inch pie shell (I used a graham cracker premade one)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1 tbsp vanilla extract
10 oz chocolate chips (I used Hershey’s Mini Kisses)

Preheat oven to 325 degrees.

In a large mixing bowl, beat the eggs until foamy – about 3 minutes.

Beat in flour, granulated sugar and brown sugar.

Cut the butter into chunks and then beat butter and vanilla into the mixture.

Spoon the mixture into the pie shell and even out.

Bake in the preheated oven for 55-60 minutes until a toothpick inserted in the center comes out clean.

Cool on a wire rack before serving.

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Sorry no photos. There was some technical difficulties and I was unable to shoot the pie before it was devoured.

Category: Dessert

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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