Zesty, crispy onion straws are a delicious alternative to fries or onion rings. Try these as an appetizer, or on burgers for a delicious crispy addition.
Try these in Stacked Steak Asiago Sandwiches.
Homemade Crispy Onion Straws
2 medium onions, sliced thinly and separated into rings
3/4 cup all purpose flour
1 tsp chili powder
1 tsp paprika
salt to taste
- Place onions in a medium bowl and add flour chili powder and paprika. Stir until well combined.
- Heat oil in a high sided skillet over medium-low heat.
- Place a portion of the onions in the heated oil, being careful to shake off excess flour mixture. Cook in batches until golden. Remove from oil and place on a paper towel-covered plate.
- Salt to taste.
© Sarah W. Caron and Sarah's Cucina Bella, 2005-2014.
Category: Appetizers, Recipes, side dishes, vegetables, vegetarian