Homemade Crispy Onion Straws

| April 22, 2006 | 0 Comments

Try these in Stacked Steak Asiago Sandwiches.

Homemade Crispy Onion Straws
serves 4

2 medium onions, sliced thinly and separated into rings
3/4 cup all purpose flour
1 tsp chili powder
1 tsp paprika
salt to taste
vegetable oil.

Place onions in a medium bowl and add flour chili powder and paprika. Stir until well combined.

Heat oil in a high sided skillet over medium-low heat.

Place a portion of the onions in the heated oil, being careful to shake off excess flour mixture. Cook in batches until golden. Remove from oil and place on a paper towel-covered plate.

Salt to taste.

Category: side dishes, vegetables, vegetarian

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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