Homemade Crispy Onion Straws

| April 22, 2006 | 0 Comments

Zesty, crispy onion straws are a delicious alternative to fries or onion rings. Try these as an appetizer, or on burgers for a delicious crispy addition.

Try these in Stacked Steak Asiago Sandwiches.

Homemade Crispy Onion Straws
  • 2 medium onions, sliced thinly and separated into rings
  • ¾ cup all purpose flour
  • 1 tsp chili powder
  • 1 tsp paprika
  • salt to taste
  • vegetable oil.
  1. Place onions in a medium bowl and add flour chili powder and paprika. Stir until well combined.
  2. Heat oil in a high sided skillet over medium-low heat.
  3. Place a portion of the onions in the heated oil, being careful to shake off excess flour mixture. Cook in batches until golden. Remove from oil and place on a paper towel-covered plate.
  4. Salt to taste.

Category: Appetizers, Recipes, side dishes, vegetables, vegetarian

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

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