Comments on: ARF: Fiddlehead Greens Salad http://sarahscucinabella.com/2006/05/01/arf-fiddlehead-greens-salad-2/ Fri, 19 Mar 2010 15:00:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sarah Caron http://sarahscucinabella.com/2006/05/01/arf-fiddlehead-greens-salad-2/comment-page-1/#comment-1097 Sarah Caron Fri, 06 Jun 2008 15:23:06 +0000 http://sarahscucinabella.com/?p=93#comment-1097 Sandhya, They are seasonal -- like ramps, they have a very short season and it happens to be right now . . . I saw them in the supermarket yesterday -- not sure if they might have then at the Greenmarket at Union Square? Or Whole Foods? Sandhya,

They are seasonal — like ramps, they have a very short season and it happens to be right now . . . I saw them in the supermarket yesterday — not sure if they might have then at the Greenmarket at Union Square? Or Whole Foods?

]]> By: sandhya http://sarahscucinabella.com/2006/05/01/arf-fiddlehead-greens-salad-2/comment-page-1/#comment-1096 sandhya Fri, 06 Jun 2008 15:15:43 +0000 http://sarahscucinabella.com/?p=93#comment-1096 I recently finished reading Stephen King's "The Girl Who Loved Tom Gordon" which is about a 9 year old Red Sox fan who gets lost in the Appalachian forest. She is sustained by berries and ... fiddleheads ... in fact, discovers an island of fiddleheads that keeps her going for miles. As I was reading, I kept wondering what fiddleheads tasted like and how one might actually cook them. Thanks for this recipe. I'll keep an eye out for them at the market -- I wonder, are they seasonal? I recently finished reading Stephen King’s “The Girl Who Loved Tom Gordon” which is about a 9 year old Red Sox fan who gets lost in the Appalachian forest. She is sustained by berries and … fiddleheads … in fact, discovers an island of fiddleheads that keeps her going for miles. As I was reading, I kept wondering what fiddleheads tasted like and how one might actually cook them. Thanks for this recipe. I’ll keep an eye out for them at the market — I wonder, are they seasonal?

]]> By: Sarah http://sarahscucinabella.com/2006/05/01/arf-fiddlehead-greens-salad-2/comment-page-1/#comment-129 Sarah Mon, 01 May 2006 18:38:00 +0000 http://sarahscucinabella.com/?p=93#comment-129 THanks Katy!<br/><br/>The flavor is a good mix of tangy, bitter and sweet. The fiddlehead greens are a little on the bitter side, but are really complemented with vinegrette.<br/><br/>When I was describing it to my husband (the taste of fiddleheads) I described it as a mix of peas, asparagus and green beans. Very unique, for sure. THanks Katy!

The flavor is a good mix of tangy, bitter and sweet. The fiddlehead greens are a little on the bitter side, but are really complemented with vinegrette.

When I was describing it to my husband (the taste of fiddleheads) I described it as a mix of peas, asparagus and green beans. Very unique, for sure.

]]> By: Katy http://sarahscucinabella.com/2006/05/01/arf-fiddlehead-greens-salad-2/comment-page-1/#comment-128 Katy Mon, 01 May 2006 18:33:00 +0000 http://sarahscucinabella.com/?p=93#comment-128 This looks good. What would you describe the flavor as? I love red peppers in just about anything. This looks good. What would you describe the flavor as? I love red peppers in just about anything.

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