Summer’s Comin’

| May 11, 2006 | 4 Comments

I can’t wait for summer to be here with its warm sunny days and all the things that brings. I am looking forward to spending more time outside, tending to my garden and growing all sorts of vegetables. I cannot wait to enjoy fresh produce from my own garden.

In the winter I create all sorts of complicated, multi-step dishes. But come summer, it’s time for cool food and simple preparations. For me, summer eating is about simple things – bare fruits eaten by hand, cool salsas and barbecued foods. That’s exactly what you can expect to be seeing here over the next few months.

* * * * *

Now for other news:

I’ve been keeping quiet about a few projects I’ve taken on, in anticipation. But I am silent no more. I’ve started writing for the Well Fed Network. You can check out my first story on seasoning cast-iron pans for Paper Palate here (EDITED to add: WellFed is now defunct and there are no archives — 6/1/2011). And please, do check it out.

Category: On the web

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (4)

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  1. Virtual Frolic says:

    Your links aren’t working…(the second one doesn’t go to paper palate)

  2. Sarah says:

    Hey there!

    The site was down, but it’s up again. I double checked all the links, it should be working now.

    -s

  3. Gabriella True says:

    Wah! I can’t get through now. I will check back though.

    Congratulations

    My Life As A Reluctant Housewife

  4. Sarah says:

    I’m so sorry about that! I got an email at about 3:30 saying that the server had gone down AGAIN. But the good news is that everything is *supposed* to be fixed tonight. Thanks for looking!

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