Two ta-das! in a week? Say it ain’t so!

| May 20, 2006 | 0 Comments


Last Friday, my friend Kim challenged me to create a broccoli salad recipe for her that met certain specifications. I set out to create something like a salad she’d had at a party some time ago. While I don’t know if this recipe is anything like that (and if it isn’t I certainly will try again, just for Kim), I do know that the resulting salad is amazing.

It’s a little sweet, a little tangy and it has this awesome kick to it. At first I was concerned about the large amount of it I made, fearing that I might not be able to eat it all myself. Well, fear not. I certainly will eat it all. And I am not sharing.

Now, on a slight side note, it really takes a special person to get me to use mayonnaise for anything. As a rule, I hate the stuff. But I made an exception this time and even tried it. Did I mention how worth it this was?

Apparently blogger thought this post was getting too long though, so I had to move the recipe to my recipes site. So the recipe for my broccoli slaw, pictured above, is here.

Category: salad

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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