It’s been a no-cooking weekend . . .

| May 22, 2006 | 0 Comments

. . . but it will definitely be a cooking week. So check in this week for some new recipes with some interesting ingredients like fresh baby corn.

And I did end up sharing the broccoli slaw, because I had to take something to my parents for dinner. It drew a few compliments, which is always good to draw a smile.

Category: Thoughts

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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