A tease . . .

| June 1, 2006 | 3 Comments

I made this lovely pizza for lunch today. It has just a bit of sauce, fresh basil, fresh smoked mozzarella, prosciutto, and sundried tomatoes on it. And boy, did the flavors ever mesh well together. The crust was 1/3 of a grocery store bought dough (the kind they have in the deli or bakery area).

Pizza is one of those foods that I just love. When I lived in Arizona briefly, that was the one thing that I missed most: good New York style pizza. Back then, I didn’t know much about making it and didn’t try. But these days, I know better and can work a dough with the best of them.

Sorry, there isn’t any exact accompanying recipe for this post.

Category: Photos

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (3)

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  1. Culinarily Obsessed says:

    hey I know u!! You WellFed people are all over the place aren’t you?? haha

    Saw your cupcakes for ARF over at sweetnicks..so came over to check out the recipe, then saw it was your blog..your stuff looks yummy.

    And this pizza..ooooh yumm-o! I feel so lazy that you make stuff so delish for lunch lol

  2. Sarah says:

    Thanks Jaay!!! I’m so glad you dropped by!

    Half the time I don’t feel like doing anything special for lunch, so don’t feel lazy. I just had extra pizza dough from the other night that needed to be used. :) But it was totally worth it.

  3. rachel says:

    Hi Sarah. I’ve umming and ahhhing about making pizza all week and seeing your post was just the kick I needed! I’ve just found an Italian pizza recipe that includes semolina in the dough mix, which should be interesting!

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