I made this lovely pizza for lunch today. It has just a bit of sauce, fresh basil, fresh smoked mozzarella, prosciutto, and sundried tomatoes on it. And boy, did the flavors ever mesh well together. The crust was 1/3 of a grocery store bought dough (the kind they have in the deli or bakery area).
Pizza is one of those foods that I just love. When I lived in Arizona briefly, that was the one thing that I missed most: good New York style pizza. Back then, I didn’t know much about making it and didn’t try. But these days, I know better and can work a dough with the best of them.
Sorry, there isn’t any exact accompanying recipe for this post.