Comments on: WHB: Stuffed Basil Omelet http://sarahscucinabella.com/2006/06/01/whb-stuffed-basil-omelet/ Recipes for Home Cooking Mon, 20 May 2013 04:47:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sarah http://sarahscucinabella.com/2006/06/01/whb-stuffed-basil-omelet/#comment-159 Sarah Mon, 05 Jun 2006 12:50:00 +0000 http://sarahscucinabella.com/?p=144#comment-159 Thanks Ruth, Kalyn and Elizabeth!

This is one of these things that I would never have done if it weren’t for the proscuitto mishap, plus the grocery store being out of regular fresh mozzarella.

]]> By: ejm http://sarahscucinabella.com/2006/06/01/whb-stuffed-basil-omelet/#comment-158 ejm Mon, 05 Jun 2006 12:24:00 +0000 http://sarahscucinabella.com/?p=144#comment-158 What a great idea to use smoked mozzarella in an omelette!

-Elizabeth

]]> By: Ruth http://sarahscucinabella.com/2006/06/01/whb-stuffed-basil-omelet/#comment-157 Ruth Mon, 05 Jun 2006 01:37:00 +0000 http://sarahscucinabella.com/?p=144#comment-157 Well you know the saying “when life hands you lemons, make lemonade” – well glad to see you figured out what to do with inappropriately cut proscuitto! The omelet sounds delicious

Thanks for sharing.

]]> By: Kalyn http://sarahscucinabella.com/2006/06/01/whb-stuffed-basil-omelet/#comment-156 Kalyn Thu, 01 Jun 2006 23:20:00 +0000 http://sarahscucinabella.com/?p=144#comment-156 This sounds like a fantastic combination to me. You’re right, it’s downright weird to cut proscuitto thick. Maybe it’s a new counter person. Anyway, sounds like you made the best of it.

]]>