Triple Chocolate Chunk Chocolate Cookies

| June 2, 2006 | 0 Comments

…a very bad girl.

I made these triple chocolate chunk chocolate cookies. YUM. Let me tell you. They are simply amazing. The combination of flavors is exquisite. My husband was so excited about them that he ate three as soon as he came home.

But then again, so did I.

That’s why I have been bad. I ate too many of these cookies. I think I need to send them to work with him tomorrow. Otherwise, I don’t know what I might do. Muwaahaahaaahaaa!

Triple Chocolate Chunk Chocolate Cookies
yields 3-4 dozen

1 cup margarine, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chunks
1/2 cup bittersweet chocolate chunks

Preheat your oven to 350 degrees and line a baking sheet with parchment paper or heavy duty aluminium foil (to make for an easy cleanup).

In the bowl of a stand mixer, combine margarine, sugar, eggs and vanilla and beat on medium until mixture has a light and fluffy appearance.

Sift together flour, baking soda and salt. Pour into mixer bowl and beat on medium. Add chocolate chips and chunks and beat until just combined.

Drop by the spoonful onto the prepared baking sheet.

Cook in the preheated oven for 8-10 minutes, until set.

Let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool.

Category: Cookies, Dessert

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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