Recipe: Chocolate Ganache
Chocolate Ganache
adapted from Betty Crocker’s Cookbook
yields about 1 1/4 cups
2/3 cup heavy cream
6 oz bittersweet chocolate, chopped into small pieces
Place the heavy cream in a small saucepan on a burner over medium heat. Cook until just shy of boiling.
Remove the pan from the burner and stir in chocolate. Continue stirring until chocolate is fully melted. Let sit for a few minutes before using to allow chocolate to firm slightly.
Category: dessert
