Recipe: Chocolate Ganache

Posted on June 7, 2006

Chocolate Ganache
adapted from Betty Crocker’s Cookbook
yields about 1 1/4 cups

2/3 cup heavy cream
6 oz bittersweet chocolate, chopped into small pieces

Place the heavy cream in a small saucepan on a burner over medium heat. Cook until just shy of boiling.

Remove the pan from the burner and stir in chocolate. Continue stirring until chocolate is fully melted. Let sit for a few minutes before using to allow chocolate to firm slightly.

Read the full post at Cucina Bella, a family cooking blog.

This feed contains copyrighted photos and text from Cucina Bella. If you are not reading this material in a feeds aggregator or by e-mail subscription, the site you are viewing may be guilty of copyright infringement. Please contact sarah.caron (at) gmail (dot) com.

» Filed Under dessert Stumble It!

Comments

Leave a Reply