Recipe: Vanilla Frosting

Posted on June 7, 2006

Vanilla Frosting
adapted from Betty Crocker’s Cookbook
yields about 1 3/4 cups
3 cups confectioner’s sugar
1/3 cup butter, softened
1 1/2 tsp vanilla
2 tbsp skim milk

Combine the confectioner’s sugar, butter and vanilla in the bowl of an electric mixer (or other medium sized bowl). Blend on low for 2-3 minutes.

Turn mixer onto medium speed and slowly blend in milk. Continue blending until frosting is smooth (you may need to scrape down the sides of the bowl).

Use to frost cupcakes or a two layer cake.

Read the full post at Cucina Bella, a family cooking blog.

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Comments

One Response to “Recipe: Vanilla Frosting”

  1. Gabriella True on June 8th, 2006 7:37 pm

    looks perfect!

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