Recipe: Vanilla Frosting

| June 7, 2006 | 1 Comment
Vanilla Frosting
adapted from Betty Crocker’s Cookbook
yields about 1 3/4 cups
3 cups confectioner’s sugar
1/3 cup butter, softened
1 1/2 tsp vanilla
2 tbsp skim milk 

Combine the confectioner’s sugar, butter and vanilla in the bowl of an electric mixer (or other medium sized bowl). Blend on low for 2-3 minutes.

Turn mixer onto medium speed and slowly blend in milk. Continue blending until frosting is smooth (you may need to scrape down the sides of the bowl).

Use to frost cupcakes or a two layer cake.

Category: Dessert

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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  1. Gabriella True says:

    looks perfect!

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