• RECIPE: Basil Vinaigrette

    by  • July 11, 2006 • dressing, salad • 0 Comments


    Basil Vinaigrette

    1/4 cup extra virgin olive oil
    1/4 cup balsamic vinegar
    Scant ΒΌ cup chopped basil leaves
    1 tsp honey
    1/2 tsp salt
    1/2 tsp pepper

    Combine all ingredients in a bowl and whisk until well combined. Cover and chill for at least 30 minutes before serving or using.

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    Sarah W. Caron is a freelance writer, editor and recipe developer.

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