RECIPE: Basil Vinaigrette

Posted on July 11, 2006

Basil vinaigrette
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
Scant ¼ cup chopped basil leaves
1 tsp honey
1/2 tsp salt
1/2 tsp pepper

Combine all ingredients in a bowl and whisk until well combined. Cover and chill for at least 30 minutes before serving or using.

Read the full post at Cucina Bella, a family cooking blog.

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