1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
Scant ¼ cup chopped basil leaves
1 tsp honey
1/2 tsp salt
1/2 tsp pepper
Combine all ingredients in a bowl and whisk until well combined. Cover and chill for at least 30 minutes before serving or using.
Category: dressing, salad
Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.