M.F.K. Fisher is a legend in the food world. She took food writing beyond the traditional limits and illuminated it, allowing it to be about more than just ingredients and recipes but about the sensual experience of enjoying fine food.
When I found out that there was a new collection of her writings being released – ones from publications like Vogue and the New York Times – I was elated and instantly decided that this week’s Hump Day Horizons at Food Bound would have to center around that. After all, it’s M.F.K. Fisher.
Read all about that book and some other interesting upcoming ones here.