Comments on: Aglio e Olio http://sarahscucinabella.com/2006/08/25/whb-gaaaaaahhhhhhlic/ Recipes for Home Cooking Mon, 20 May 2013 04:47:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: sher http://sarahscucinabella.com/2006/08/25/whb-gaaaaaahhhhhhlic/#comment-218 sher Tue, 29 Aug 2006 17:41:00 +0000 http://sarahscucinabella.com/?p=210#comment-218 Ack, you’re killing me! This is one of my favorite ways to fix pasta—and I haven’t had it in years!!! Now I’m very hungry. I love that garlic has so many health benefits, but I would eat it for the wonderful taste even if it wasn’t good for you! Thanks for reminding me of one of my favorite dishes.

]]> By: Ruth http://sarahscucinabella.com/2006/08/25/whb-gaaaaaahhhhhhlic/#comment-217 Ruth Mon, 28 Aug 2006 02:30:00 +0000 http://sarahscucinabella.com/?p=210#comment-217 Like you, I can’t imagine any herb or spice more wonderful than garlic. My father used to say I put it in everything, and he was almost right. I haven’t tried it in desssert, but everything else is fair game.

Great post!

]]> By: Kalyn http://sarahscucinabella.com/2006/08/25/whb-gaaaaaahhhhhhlic/#comment-216 Kalyn Sun, 27 Aug 2006 18:52:00 +0000 http://sarahscucinabella.com/?p=210#comment-216 I’m also a big garlic lover. I think garlic is good in everything. This sounds wonderful!!

]]>