ARF: Kale and Red Pepper Sauce
Posted on August 14, 2006 - Filed Under pasta, vegetarian | Leave a Comment
What do you do when you have a bunch of excess kale sitting in your refridgerator and aren’t sure what to use it for? Make an inventive vegetable pasta, of course!
This dish came to me the other night after I assembled what few things I had in the kitchen - ricotta, kale, a red pepper, [...]
Sandy Hook Village Farmers Market
Posted on August 2, 2006 - Filed Under Farm Fresh, On the web | Leave a Comment
If you are from the Newtown area in Connecticut, you might be interested to learn a bit more about the Sandy Hook Village Farmers Market, held each Sunday from July through October. To read all about it, check out my latest post at Fit Fare here.
Read the full post at Cucina Bella, a family cooking [...]
Read More..>>ARF: Swiss Chard & Kielbasa Pasta
Posted on August 1, 2006 - Filed Under pasta, sausage | Leave a Comment
The other day, I wrote about Kale and how it was a foreign vegetable to me until recently. Today, in honor of Sweetnicks ARF/5-A-Day Tuesdays, I am highlighting another vegetable that is new to me: swiss chard.
This leafy green vegetable is rich in antioxidants - in fact, one cup carries 52.5% of the recommended daily [...]
