I started this post more days ago then I want to admit. But believe me, it’s worth the wait. When I made these muffins, they met with a reaction I didn’t anticipate: elation. My husband was simply elated when he told me how great my muffins were. How cool is that??? He raved and...
Read more →The recent E. Coli breakout has restaurants operating scared, including here in Connecticut where several restaurants have eliminated the leafy green delight from menu items. The thought is a little concerning, to put it mildly. Spinach is a health staple that packs a whopping 20% of the recommended daily intake of iron in a...
Read more →It’s been a busy week. So busy that the extent of my cooking has involved throwing some pasta in water and cracking open a jar of pesto. Seriously. I forgot how difficult it was to find the time/desire/ability to cook after a long day of work. But I will get it. At least Shawn...
Read more →This is a food blog. But every so often there is something so important it finds it way into these pages. This is one of those things. It was 5 years ago today, and it still seems like just yesterday. It was everywhere on television, radio, newspapers and internet that day, and again today....
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