| October 7, 2006 | 1 Comment

If I may draw your eyes to the right for a second, you will find the (finally!) updated Cucina Bella Recipe Archives . . . Yay! I let that go for WAY too long.

You will also notice the addition of several new categories like fish, soups/stews and breakfast.

Category: Thoughts

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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  1. Anonymous says:

    Dude, everyone is raving about your cookies. I haven’t had one cuz I’m full from lunch, but they sound delish. … Oh yeah, and I think everyone is hitting up your blog now, too. Heh.

    – Bry

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