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	<title>Comments on: WHB: Fried Green Tomatoes</title>
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	<link>http://sarahscucinabella.com/2006/10/15/whb-fried-green-tomatoes/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Hadias</title>
		<link>http://sarahscucinabella.com/2006/10/15/whb-fried-green-tomatoes/#comment-237</link>
		<dc:creator>Hadias</dc:creator>
		<pubDate>Wed, 08 Oct 2008 22:36:24 +0000</pubDate>
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		<description><![CDATA[I made these with dinner tonight and they were delicious. Thanks for sharing the recipe.]]></description>
		<content:encoded><![CDATA[<p>I made these with dinner tonight and they were delicious. Thanks for sharing the recipe.</p>
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		<title>By: Anonymous</title>
		<link>http://sarahscucinabella.com/2006/10/15/whb-fried-green-tomatoes/#comment-236</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 01 Dec 2006 15:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=238#comment-236</guid>
		<description><![CDATA[Your recipe sounds great. We make fried green tomatoes quite often when the green tomatoes are available. I actually mix up a batch of cornbread using buttermilk, pat my tomatoes slices dry, dip &amp; fry them. They turn out golden &amp; delicious.]]></description>
		<content:encoded><![CDATA[<p>Your recipe sounds great. We make fried green tomatoes quite often when the green tomatoes are available. I actually mix up a batch of cornbread using buttermilk, pat my tomatoes slices dry, dip &#038; fry them. They turn out golden &#038; delicious.</p>
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		<title>By: Sarah</title>
		<link>http://sarahscucinabella.com/2006/10/15/whb-fried-green-tomatoes/#comment-235</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 18 Oct 2006 10:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=238#comment-235</guid>
		<description><![CDATA[Kalyn, those sound great.&lt;br/&gt;&lt;br/&gt;Ashley, I will definitely try that. I have never used buttermilk, do you substitute it for the egg?&lt;br/&gt;&lt;br/&gt;JMom, you just reminded me I need to do that too before the frost gets the best of my green tomatoes.]]></description>
		<content:encoded><![CDATA[<p>Kalyn, those sound great.</p>
<p>Ashley, I will definitely try that. I have never used buttermilk, do you substitute it for the egg?</p>
<p>JMom, you just reminded me I need to do that too before the frost gets the best of my green tomatoes.</p>
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		<title>By: JMom</title>
		<link>http://sarahscucinabella.com/2006/10/15/whb-fried-green-tomatoes/#comment-234</link>
		<dc:creator>JMom</dc:creator>
		<pubDate>Mon, 16 Oct 2006 17:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=238#comment-234</guid>
		<description><![CDATA[we just love fried green tomatoes! We just started frying them up again as we had to pull some green ones off the vine because overnight frost is showing it ugly head already.&lt;br/&gt;&lt;br/&gt;I do love that quote too, &quot;I&#039;m older and I have more insurance&quot; I&#039;ve been tempted to copy it more than once :D]]></description>
		<content:encoded><![CDATA[<p>we just love fried green tomatoes! We just started frying them up again as we had to pull some green ones off the vine because overnight frost is showing it ugly head already.</p>
<p>I do love that quote too, &#8220;I&#8217;m older and I have more insurance&#8221; I&#8217;ve been tempted to copy it more than once <img src='http://sarahscucinabella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Ashley</title>
		<link>http://sarahscucinabella.com/2006/10/15/whb-fried-green-tomatoes/#comment-233</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Mon, 16 Oct 2006 14:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=238#comment-233</guid>
		<description><![CDATA[Try using buttermilk next time. They are heaven! I have to agree with Kalyn; the best fried green tomatoes are in Georgia, but they&#039;re at the Bullock House in Warm Springs, GA (Roosevelt&#039;s little white house). I&#039;m from the midwest, but all four of my aunts live in Georgia-- they make the best soul food you could possibly imagine.]]></description>
		<content:encoded><![CDATA[<p>Try using buttermilk next time. They are heaven! I have to agree with Kalyn; the best fried green tomatoes are in Georgia, but they&#8217;re at the Bullock House in Warm Springs, GA (Roosevelt&#8217;s little white house). I&#8217;m from the midwest, but all four of my aunts live in Georgia&#8211; they make the best soul food you could possibly imagine.</p>
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	<item>
		<title>By: Kalyn</title>
		<link>http://sarahscucinabella.com/2006/10/15/whb-fried-green-tomatoes/#comment-232</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Sun, 15 Oct 2006 18:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=238#comment-232</guid>
		<description><![CDATA[This does sound good.  The best fried green tomatoes I ever had were some I ate at a restaurant in Underground Atlanta, kind of a mall under the ground. Don&#039;t remember the name of the restaurant. They were crispy and light, but spicy and were served with some kind of a spicy mayo dip.  Never tried making them, but I did love the movie, especially the line where she said &quot;I&#039;m older and I have more insurance.&quot;  (I love it even more now that I&#039;ve reached that stage of life.]]></description>
		<content:encoded><![CDATA[<p>This does sound good.  The best fried green tomatoes I ever had were some I ate at a restaurant in Underground Atlanta, kind of a mall under the ground. Don&#8217;t remember the name of the restaurant. They were crispy and light, but spicy and were served with some kind of a spicy mayo dip.  Never tried making them, but I did love the movie, especially the line where she said &#8220;I&#8217;m older and I have more insurance.&#8221;  (I love it even more now that I&#8217;ve reached that stage of life.</p>
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