Life Lessons

| October 16, 2006 | 0 Comments

Sometimes there are little lessons to be learned in both the kitchen and life. These little lessons sneak up on us like monsters in the night, leaving a lasting impression that cannot be ignored. In short, they are important.

Here are a few recent examples from my kitchen and life:

Lessons Learned:

  • Beware the overspray. Don’t stand too close to the sink in public bathrooms.
  • Takeout containers left in the car will begin to stink. Quickly.
  • Paper cups from fast food joints aren’t meant to last…the bottom falls out.
  • Hide the evidence after a snack attack otherwise everyone will know who polished off that delicious bag of Doritos.
  • Leaving the pantry door open, revealing the giant bag of kibble to the two hungry beagles is ALWAYS a bad idea.
  • If you think it’s spoiled, STOP EATING IT!
  • Don’t send links in emails when you are sick. You will inevitably send the wrong one.
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About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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