• Life Lessons

    by  • October 16, 2006 • lessons • 0 Comments

    Sometimes there are little lessons to be learned in both the kitchen and life. These little lessons sneak up on us like monsters in the night, leaving a lasting impression that cannot be ignored. In short, they are important.

    Here are a few recent examples from my kitchen and life:

    Lessons Learned:

    • Beware the overspray. Don’t stand too close to the sink in public bathrooms.
    • Takeout containers left in the car will begin to stink. Quickly.
    • Paper cups from fast food joints aren’t meant to last…the bottom falls out.
    • Hide the evidence after a snack attack otherwise everyone will know who polished off that delicious bag of Doritos.
    • Leaving the pantry door open, revealing the giant bag of kibble to the two hungry beagles is ALWAYS a bad idea.
    • If you think it’s spoiled, STOP EATING IT!
    • Don’t send links in emails when you are sick. You will inevitably send the wrong one.
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    About

    Sarah W. Caron is a freelance writer, editor and recipe developer.

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