I just wrote a whole post and with a flick of the finger accidentally erased the whole thing. Don’t you hate when that happens? And of course this is blogger so I can’t just hit ‘undo’ and make everything right again. Oh, the horrors.
Black Beans with Salsa Cruda have been on my mind since last week. I have no explanation why. I am usually not even that fond of black beans . . . they can be so bland. But I was determined to be sure that mine wouldn’t be bland.
I succeeded. These black beans have a rich, but subtle flavor. They were great wrapped in a warm tortilla with a little cheddar and the Salsa Cruda, of course. I imagine they would also go really well over white rice.
1 large shallot, finely chopped
2 garlic cloves, minced
1 15 oz can black beans, rinsed
1/4 cup apple cider