Salsa Cruda

Posted on October 18, 2006


  • As promised, here is my recipe for salsa cruda. It’s got that fresh taste that goes so well with dishes that have clean tastes. It was fantastic with my black beans.

    I think it would also be delicious with a fresh taco salad, grilled chicken or a seered firm fish like swordfish. That will be my next application, I think.

Salsa Cruda
yields about 2 cups
3 medium tomatoes, diced
2 small mild peppers, finely chopped
1 tbsp lemon juice
1 small red onion, finely chopped
Combine all the ingrediants in a sealed container and shake well. For best flavor, let sit at least 30 minutes before serving.

Read the full post at Cucina Bella, a family cooking blog.

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» Filed Under spreads/dips, vegetables, vegetarian

Comments

One Response to “Salsa Cruda”

  1. Anonymous on October 18th, 2006 8:16 pm

    It looks delicious, especially served with the black beans. I love salsa cruda–so simple, so flavorful and so perfect.

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