I promised this recipe over a week ago, and wanted to come through. This is a tender, sweet, crumb-topped apple pie. Always a hit in our house.
1 good quality pie crust (I like Oronoque Farms)
2/3 cup sugar
1/4 cup all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
dash of salt
8 cups peeled and sliced apples (about 1/4 inch thick)
1/2 tbsp vanilla
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup firm butter
Preheat oven to 425 degrees.
Combine sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Stir in apples.
Pour apple combination into the pie crust, making them slightly higher in the center than on the sides. Sprinkle vanilla over the top of the pie.
Place pie in the preheated oven for 15 minutes.
In a medium bowl, combine the flour and brown sugar for the crumb topping. Cut in the butter and mix until crumbly.
Remove pie from the oven and sprinkle crumb topping over the apples. Place pie back in the oven and cook for an additional 30-35 minutes.
Let cool on a wire rack. Serve warm…with vanilla bean ice cream.
About the Author (Author Profile)Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.
Sites That Link to this Post
- Perfect for Thanksgiving: French Apple Pie » More To The Core | November 16, 2009