Who knew one year ago that Cucina Bella would be anything more than my random kitchen musings of diets gone well and gone wrong, of cooking techniques I tried with varying levels of success, and of recipes I’ve tried or created?
Who knew one year ago that anyone other than my friends and family would be reading Cucina Bella?
Who knew one year ago that I would discover the joys of photographing my food, in that almost obsessive way that we food writers seem to be seduced into?
Who knew one year ago that in the course of my writing, I would come into contact with other food bloggers whose unique and interesting perspectives would sent me into all sorts of food writing directions including editing two other food websites?
Who knew one year ago that I would find my cooking style adapting to a fresher and more sustainable approach?
Well, not me.