See, I was craving something sweet but okay for you. I decided to test out a corn bread recipe I located on Cooking Light this afternoon. I’ve had corn bread before and it’s always been kind of sweet and definitely moist. That is what I was expecting.
Come to find out the sweet corn breads I am used to are a Northern thing. In the South, corn bread (real corn bread, as opposed to what we eat here) is not sweet. At all. Ever.
So anyway, I made this corn bread and was surprised when it wasn’t sweet. It didn’t hit the spot at all, though it was a good recipe – it’s just not for me.
And what I discovered was that I don’t really like corn bread after all.
There goes that Thanksgiving menu item.
Category: Not so much