I have a confession to make . . . my Thanksgiving menu is still unfinished. I have some finalization to do yet. I know, I know – it’s getting a bit late for that. But c’est la vie. It will get done.

Here’s what I have so far:

Hor D’ourves
Blue Beef Bites
Antipasti platter
(i planned a seafood hor d’ourve, but the jury is still out on whether it will come to fruition)

Dinner
Honey-Maple Roasted Turkey
Cranberry Apple Chutney
Glazed Carrots
Steamed Green Beans
Roasted Parsnips
Roasted Butternut Squash
Mashed Potatoes
Honey Maple Turkey Gravy
Cornbread Apple Stuffing with Sage
Salad

Dessert
Homemade whipped cream
Pumpkin Pie

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