Thanksgiving Menu

| November 22, 2006 | 1 Comment

I have a confession to make . . . my Thanksgiving menu is still unfinished. I have some finalization to do yet. I know, I know – it’s getting a bit late for that. But c’est la vie. It will get done.

Here’s what I have so far:

Hor D’ourves
Blue Beef Bites
Antipasti platter
(i planned a seafood hor d’ourve, but the jury is still out on whether it will come to fruition)

Honey-Maple Roasted Turkey
Cranberry Apple Chutney
Glazed Carrots
Steamed Green Beans
Roasted Parsnips
Roasted Butternut Squash
Mashed Potatoes
Honey Maple Turkey Gravy
Cornbread Apple Stuffing with Sage

Homemade whipped cream
Pumpkin Pie

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Category: Thanksgiving

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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  1. Cate says:

    That sounds like a wonderful spread!

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