Spinach pesto sans garlic spread

| November 24, 2006 | 0 Comments
Spinach pesto sans garlic spread
yields about 1/2 cup

1 cup baby spinach, packed
½ cup walnuts
½ cup shredded romano
2 tbsp olive oil

Combine all ingredients in a food processor and process to a paste.

Cucina Bella notes:

This recipe was born out of necessity. My husband tolerates pesto, but hates the garlic in it. I, on the other hand, love pesto for the garlic. Nonetheless I wanted to find a compromise of sorts – a garlic-free pesto that could be spread onto sandwiches, mixed into pastas or spread across meats or fish.

This recipe did not disappoint. It’s a very tasty spread that I used to make some very tasty appetizers. I also used it inside a special chicken dish that I will write about tomorrow.

If you want to use this with pasta, add two tbsp of cold water to the recipe when processing. That will give it a consistency that is better for the application.

Category: spreads/dips

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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