Comments on: WHB: Portabella and White Bean Soup http://sarahscucinabella.com/2006/11/25/whb-portabella-and-white-bean-soup/ Recipes for Family-Friendly Homecooking Tue, 22 May 2012 18:35:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Thanksgiving Leftovers Recipes | Sarah’s Cucina Bella :: Family Food http://sarahscucinabella.com/2006/11/25/whb-portabella-and-white-bean-soup/#comment-259 Thanksgiving Leftovers Recipes | Sarah’s Cucina Bella :: Family Food Fri, 27 Nov 2009 09:03:38 +0000 http://sarahscucinabella.com/?p=265#comment-259 [...] it into a fantastic turkey stock. Then, that use that turkey stock to create a fabulous soup like Portabella and White Bean Soup. [...] [...] it into a fantastic turkey stock. Then, that use that turkey stock to create a fabulous soup like Portabella and White Bean Soup. [...]

]]> By: sher http://sarahscucinabella.com/2006/11/25/whb-portabella-and-white-bean-soup/#comment-258 sher Mon, 27 Nov 2006 20:17:00 +0000 http://sarahscucinabella.com/?p=265#comment-258 That really looks rich and comforting. And sage is so good in soup, but I often forget to use it! That really looks rich and comforting. And sage is so good in soup, but I often forget to use it!

]]> By: Sarah http://sarahscucinabella.com/2006/11/25/whb-portabella-and-white-bean-soup/#comment-257 Sarah Mon, 27 Nov 2006 11:33:00 +0000 http://sarahscucinabella.com/?p=265#comment-257 Anna, yes, that's exactly it - richer and stronger flavor than a chicken stock...It's really very good. Anna, yes, that’s exactly it – richer and stronger flavor than a chicken stock…It’s really very good.

]]> By: Anna http://sarahscucinabella.com/2006/11/25/whb-portabella-and-white-bean-soup/#comment-256 Anna Mon, 27 Nov 2006 06:54:00 +0000 http://sarahscucinabella.com/?p=265#comment-256 mushies, beans and fresh herbs. great basis for any soup. <br/>i've never eaten turkey stock. would you describe it as a richer, stronger flavoured chicken stock? mushies, beans and fresh herbs. great basis for any soup.
i’ve never eaten turkey stock. would you describe it as a richer, stronger flavoured chicken stock?

]]> By: Sarah http://sarahscucinabella.com/2006/11/25/whb-portabella-and-white-bean-soup/#comment-255 Sarah Sat, 25 Nov 2006 14:06:00 +0000 http://sarahscucinabella.com/?p=265#comment-255 Kalyn, I've never made turkey stock before but I really like it. It was a pleasant surprise.<br/><br/>Cookingchat, your risotto dish sounds lovely. I will check it out - I still have more sage to contend with. Kalyn, I’ve never made turkey stock before but I really like it. It was a pleasant surprise.

Cookingchat, your risotto dish sounds lovely. I will check it out – I still have more sage to contend with.

]]> By: Anonymous http://sarahscucinabella.com/2006/11/25/whb-portabella-and-white-bean-soup/#comment-254 Anonymous Sat, 25 Nov 2006 13:06:00 +0000 http://sarahscucinabella.com/?p=265#comment-254 I like all these ingredients but wouldn't have thought to combine them. Sounds like a good hearty soup! I used fresh sage recently with good results in a risotto dish with butternut & chicken. Recipe here: http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html I like all these ingredients but wouldn’t have thought to combine them. Sounds like a good hearty soup! I used fresh sage recently with good results in a risotto dish with butternut & chicken. Recipe here: http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html

]]> By: Kalyn http://sarahscucinabella.com/2006/11/25/whb-portabella-and-white-bean-soup/#comment-253 Kalyn Sat, 25 Nov 2006 06:22:00 +0000 http://sarahscucinabella.com/?p=265#comment-253 It sounds wonderful to me. I love soup with turkey stock. I think it's very underrated! It sounds wonderful to me. I love soup with turkey stock. I think it’s very underrated!

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