Thanksgiving food porn, and anti-porn

| November 27, 2006 | 0 Comments

I’ve written bits and pieces about Thanksgiving at my Cucina Bella, but here’s an inside look at the good and bad . . .

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This was my table. See the centerpiece? It was born of necessity . . . I wanted something fancy and didn’t have time to actually get all the things necessary for it. The strange thing is that I liked this even better than what I had planned. I wish I had just a bit more fruit for the bowl, but c’est la vie – it worked out as is.

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This was my lovely antipasti tray: olives, fresh mozzarella, stuffed grape leaves, fillo clams casino and seared beef in fillo. Yum. This stuff went fast.

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This was near disaster. While toasting my cornbread for the stuffing, I burnt it. Fortunately it was savable and after 20 minutes of chopping the burnt off, it was all okay. And everyone raved about the stuffing, so that’s a good thing too.

On a side note, I am sure the title of this post will garner me some interesting search hits. Don’t ya think?

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Category: Photos, Thanksgiving

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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