This corn bread is good for stuffing, such as Apple Bacon Cornbread Stuffing.
2/3 cup all-purpose flour
1 1/3 cups yellow cornmeal
2 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
¼ tsp lavender
1 1/4 cups 1% low-fat milk
3 large eggs, lightly beaten
2 tablespoons butter, melted
Preheat oven to 400 degrees.
Combine flour, cornmeal, sugar, baking powder, salt and lavender in a large bowl, stirring with a whisk. Make a well in center of mixture.
In another bowl, whisk together milk, eggs, and butter. Add to flour mixture, stirring just until moist.
Pour batter into a 13 x 9 baking pan, sprayed with cooking spray.
Bake in preheated oven for 20 minutes.
Let cool slight in pan before transferring to a wire rack to cool completely.