In My Library . . .

| December 2, 2006 | 2 Comments

I love books. All kinds of books. Teen angst dramas, crime thrillers, classics, travel books, parenting books . . . but especially, especially cookbooks. And while I typically don’t cook often from cookbooks, I love to read them for tips, trends and ideas.

The photo above is my cookbook library . . . there actually are more, but those are the ones that A) fit into my bookcase and B) aren’t hidden in kitchen or bathroom or dining room closets. Or on top of the bookcase for that matter.

Over the next few weeks, I am going to be highlighting some of my favorite cookbooks of all time. Follow along . . . you might just see something you’d like to read too.

Category: Cookbooks

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (2)

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  1. Cate says:

    Have you made anything from The Brooklyn Cookbook I spied on your shelf? Recommend it?

  2. Sarah says:

    I have to confess I haven’t made anything out of it yet (I haven’t had it long). But I have read quite a bit of it and the stories (TONS of them throughout it) are really interesting, so in that respect I recommend it for sure.

    Some of the recipes I have earmarked for trying though (in case you are interested) are: chocolate-filled rugalach, sauerbraten, and Junior’s cheesecake (YES!!! THAT JUNIORS!!!)

    There are also a number of recipes that will NEVER make it to my table though since they use things I will not touch – tripe, pigeon, etc . . .

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