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	<title>Comments on: In My Library . . .</title>
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	<link>http://sarahscucinabella.com/2006/12/02/in-my-library/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Sarah</title>
		<link>http://sarahscucinabella.com/2006/12/02/in-my-library/#comment-266</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 02 Dec 2006 03:51:00 +0000</pubDate>
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		<description><![CDATA[I have to confess I haven&#039;t made anything out of it yet (I haven&#039;t had it long). But I have read quite a bit of it and the stories (TONS of them throughout it) are really interesting, so in that respect I recommend it for sure. &lt;br/&gt;&lt;br/&gt;Some of the recipes I have earmarked for trying though (in case you are interested) are: chocolate-filled rugalach, sauerbraten, and Junior&#039;s cheesecake (YES!!! THAT JUNIORS!!!) &lt;br/&gt;&lt;br/&gt;There are also a number of recipes that will NEVER make it to my table though since they use things I will not touch - tripe, pigeon, etc . . .]]></description>
		<content:encoded><![CDATA[<p>I have to confess I haven&#8217;t made anything out of it yet (I haven&#8217;t had it long). But I have read quite a bit of it and the stories (TONS of them throughout it) are really interesting, so in that respect I recommend it for sure. </p>
<p>Some of the recipes I have earmarked for trying though (in case you are interested) are: chocolate-filled rugalach, sauerbraten, and Junior&#8217;s cheesecake (YES!!! THAT JUNIORS!!!) </p>
<p>There are also a number of recipes that will NEVER make it to my table though since they use things I will not touch &#8211; tripe, pigeon, etc . . .</p>
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	<item>
		<title>By: Cate</title>
		<link>http://sarahscucinabella.com/2006/12/02/in-my-library/#comment-265</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Sat, 02 Dec 2006 03:36:00 +0000</pubDate>
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		<description><![CDATA[Have you made anything from The Brooklyn Cookbook I spied on your shelf?  Recommend it?]]></description>
		<content:encoded><![CDATA[<p>Have you made anything from The Brooklyn Cookbook I spied on your shelf?  Recommend it?</p>
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