Comments on: Lobster Stuffed Mushrooms (Lobster Recipe) http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/ Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 15 Aug 2017 17:25:20 +0000 hourly 1 https://wordpress.org/?v=4.8.1 By: Diane Barrett http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-53377 Tue, 24 Dec 2013 22:01:01 +0000 http://sarahscucinabella.com/?p=288#comment-53377 Thanks again for the recipe. I decided to follow your recipe exactly, using lobster instead of crab. I am making it now for tomorrow’s Christmas dinner. I will let you know how it comes out. I am so glad my brother-in-law recommended your recipe on facebook.
Diane

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By: Sarah W. Caron http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-53309 Sun, 22 Dec 2013 13:44:52 +0000 http://sarahscucinabella.com/?p=288#comment-53309 Hi there, I’ve never made these with crab meat, so I can’t say how it would impact the flavor, texture or final product. Sorry I can’t be of more help!

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By: Diane Barrett http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-53297 Sun, 22 Dec 2013 05:14:45 +0000 http://sarahscucinabella.com/?p=288#comment-53297 Can you substitute crab meat for the lobster?

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By: Sarah Caron http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-274 Sat, 09 Oct 2010 01:18:22 +0000 http://sarahscucinabella.com/?p=288#comment-274 Grace, I am so glad you liked them!

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By: grace southern http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-273 Sat, 09 Oct 2010 01:15:48 +0000 http://sarahscucinabella.com/?p=288#comment-273 my husband is a lobster comercial fisherman we had a bit of lobster left over and we made these mushrooms they were a hit loved loved them. Simple recipe great and easy!!!!!! thankyou

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By: Sarah Caron http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-272 Sat, 05 Jul 2008 02:06:40 +0000 http://sarahscucinabella.com/?p=288#comment-272 Thanks for the comment — there wasn’t any red pepper added. The red you see is the lobster meat (claw meat and outer meat has that coloring). I use meat from the whole lobster.

Take care!

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By: doug didier http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-271 Fri, 04 Jul 2008 23:21:05 +0000 http://sarahscucinabella.com/?p=288#comment-271 hi

looking at the photo here..

looks like some sweet red pepper also added

doug

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