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	<title>Comments on: Lobster Stuffed Mushrooms Recipe</title>
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	<link>http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/</link>
	<description>Family-Friendly Food and Recipes</description>
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		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-274</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Sat, 09 Oct 2010 01:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=288#comment-274</guid>
		<description>Grace, I am so glad you liked them!</description>
		<content:encoded><![CDATA[<p>Grace, I am so glad you liked them!</p>
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	<item>
		<title>By: grace southern</title>
		<link>http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-273</link>
		<dc:creator>grace southern</dc:creator>
		<pubDate>Sat, 09 Oct 2010 01:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=288#comment-273</guid>
		<description>my husband is a lobster comercial fisherman we had a bit of lobster left over and we made these mushrooms they were a hit loved loved them. Simple recipe great and easy!!!!!! thankyou</description>
		<content:encoded><![CDATA[<p>my husband is a lobster comercial fisherman we had a bit of lobster left over and we made these mushrooms they were a hit loved loved them. Simple recipe great and easy!!!!!! thankyou</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-272</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Sat, 05 Jul 2008 02:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=288#comment-272</guid>
		<description>Thanks for the comment -- there wasn&#039;t any red pepper added. The red you see is the lobster meat (claw meat and outer meat has that coloring). I use meat from the whole lobster.

Take care!</description>
		<content:encoded><![CDATA[<p>Thanks for the comment &#8212; there wasn&#8217;t any red pepper added. The red you see is the lobster meat (claw meat and outer meat has that coloring). I use meat from the whole lobster.</p>
<p>Take care!</p>
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	<item>
		<title>By: doug didier</title>
		<link>http://sarahscucinabella.com/2006/12/26/lobster-stuffed-mushrooms/#comment-271</link>
		<dc:creator>doug didier</dc:creator>
		<pubDate>Fri, 04 Jul 2008 23:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=288#comment-271</guid>
		<description>hi


    looking at the photo here..

   looks like some sweet red pepper also added

                doug</description>
		<content:encoded><![CDATA[<p>hi</p>
<p>    looking at the photo here..</p>
<p>   looks like some sweet red pepper also added</p>
<p>                doug</p>
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