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	<title>Comments on: Chocolate Dipped Pretzel Rods</title>
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	<link>http://sarahscucinabella.com/2006/12/28/chocolate-dipped-pretzel-rods/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Beth</title>
		<link>http://sarahscucinabella.com/2006/12/28/chocolate-dipped-pretzel-rods/#comment-277</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Wed, 26 Nov 2008 15:59:41 +0000</pubDate>
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		<description><![CDATA[I love the salty-sweet combo. How do you package them? You have such a cute site! Glad I found it.]]></description>
		<content:encoded><![CDATA[<p>I love the salty-sweet combo. How do you package them? You have such a cute site! Glad I found it.</p>
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		<title>By: Tonia</title>
		<link>http://sarahscucinabella.com/2006/12/28/chocolate-dipped-pretzel-rods/#comment-276</link>
		<dc:creator>Tonia</dc:creator>
		<pubDate>Fri, 29 Dec 2006 15:13:00 +0000</pubDate>
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		<description><![CDATA[Aren&#039;t these the greatest?! Try rolling them in crushed toffee bits. (I use the packaged toffee bits &amp; crush them a bit finer). &lt;br /&gt;&lt;br /&gt;I&#039;m so glad I discovered your blog. =)]]></description>
		<content:encoded><![CDATA[<p>Aren&#8217;t these the greatest?! Try rolling them in crushed toffee bits. (I use the packaged toffee bits &#038; crush them a bit finer). </p>
<p>I&#8217;m so glad I discovered your blog. =)</p>
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