My Favorite Recipes of 2006

| January 18, 2007 | 0 Comments

I got up to post this morning, only to realize that I am pretty much caught up. Well almost. There is that pesky (delicious) risotto to write about and, of course, Sugar High Friday to contend with. But they will come over the next few days.

In 2006, I experimented a lot in the kitchen. Unless I am baking or I note it otherwise, I typically will look at dozens of recipes and tweak them together to make the dish I create. You can get a lot of great tips by reading recipes.

Anyway, I’ve been toying with doing something that reflects on my recipes in 2006. But although I like the idea of a retro menu or an appy party, I don’t have time right now for that. So I am just going to list off my favorites. These are the best of the best.

So without further ado, I present to you – very simply – my favorite recipes of 2006 in no particular order.

 

 

 

 

 

 

 

 

 

Category: Recipe Highlight, Thoughts

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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