<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Raspberry White Chocolate Muffins, revisited</title>
	<atom:link href="http://sarahscucinabella.com/2007/03/10/raspberry-white-chocolate-muffins-revisited/feed/" rel="self" type="application/rss+xml" />
	<link>http://sarahscucinabella.com/2007/03/10/raspberry-white-chocolate-muffins-revisited/</link>
	<description>Recipes for Home Cooking</description>
	<lastBuildDate>Tue, 14 May 2013 19:55:26 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Go-To Recipes: Raspberry White Chocolate Muffins &#124; Sarah’s Cucina Bella :: Family Food</title>
		<link>http://sarahscucinabella.com/2007/03/10/raspberry-white-chocolate-muffins-revisited/#comment-342</link>
		<dc:creator>Go-To Recipes: Raspberry White Chocolate Muffins &#124; Sarah’s Cucina Bella :: Family Food</dc:creator>
		<pubDate>Tue, 10 Jun 2008 12:55:19 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=338#comment-342</guid>
		<description><![CDATA[[...] those tried and trues is my recipe for raspberry white chocolate muffins. I first had this combination in delicious, but short-lived, raspberry white chocolate scones from [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] those tried and trues is my recipe for raspberry white chocolate muffins. I first had this combination in delicious, but short-lived, raspberry white chocolate scones from [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cate</title>
		<link>http://sarahscucinabella.com/2007/03/10/raspberry-white-chocolate-muffins-revisited/#comment-341</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Wed, 14 Mar 2007 00:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=338#comment-341</guid>
		<description><![CDATA[The muffins look delish!]]></description>
		<content:encoded><![CDATA[<p>The muffins look delish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: akaijen</title>
		<link>http://sarahscucinabella.com/2007/03/10/raspberry-white-chocolate-muffins-revisited/#comment-340</link>
		<dc:creator>akaijen</dc:creator>
		<pubDate>Sun, 11 Mar 2007 11:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=338#comment-340</guid>
		<description><![CDATA[Good luck and fight the good fight.  ;)]]></description>
		<content:encoded><![CDATA[<p>Good luck and fight the good fight.  <img src='http://sarahscucinabella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2007/03/10/raspberry-white-chocolate-muffins-revisited/#comment-339</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Sun, 11 Mar 2007 11:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=338#comment-339</guid>
		<description><![CDATA[I have actually tried to speak to the  head chef about it - even pointing out how easy it would be to offer more veg friendly options more consistently (one day, for instance, there was a choice of pasta sauces with a choice of sausage or meatballs. I asked him why they weren&#039;t offering perhaps broccoli as a third accompaniment option because many people would probably enjoy it . . . he said he&#039;d take it under advisement and I said it would be nice if people who didn&#039;t eat meat wouldn&#039;t need to forage for food around here, LOL). Anyway . . . I do plan on trying again and letting them know that there are plenty of people who would appreciate it - your point about people with high cholesterol, heart disease and diabetes is definitely well taken.&lt;br/&gt;&lt;br/&gt;Thanks!]]></description>
		<content:encoded><![CDATA[<p>I have actually tried to speak to the  head chef about it &#8211; even pointing out how easy it would be to offer more veg friendly options more consistently (one day, for instance, there was a choice of pasta sauces with a choice of sausage or meatballs. I asked him why they weren&#8217;t offering perhaps broccoli as a third accompaniment option because many people would probably enjoy it . . . he said he&#8217;d take it under advisement and I said it would be nice if people who didn&#8217;t eat meat wouldn&#8217;t need to forage for food around here, LOL). Anyway . . . I do plan on trying again and letting them know that there are plenty of people who would appreciate it &#8211; your point about people with high cholesterol, heart disease and diabetes is definitely well taken.</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: akaijen</title>
		<link>http://sarahscucinabella.com/2007/03/10/raspberry-white-chocolate-muffins-revisited/#comment-338</link>
		<dc:creator>akaijen</dc:creator>
		<pubDate>Sun, 11 Mar 2007 08:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=338#comment-338</guid>
		<description><![CDATA[Glad to hear you&#039;re including veggie dishes in your cookbook - can&#039;t wait to see it.&lt;br/&gt;&lt;br/&gt;It&#039;s interesting to follow your experience as a temporary vegetarian. I quit eating meat 10 years ago, though I still eat fish.  I did it for health reasons, rather than on principal.  Thankfully I eat fish, because it&#039;s rather challenging to find healthy vegetarian dishes on most restaurant menus.  The old standby is some unimaginative pasta dish.&lt;br/&gt;&lt;br/&gt;Have you considered speaking to the management of your cafeteria about offering veggie meals?  Vegetarian dishes are also good for people with high cholesterol, heat disease and diabetes.  Perhaps they&#039;d listen if you presented your idea as good for a wide range of people?]]></description>
		<content:encoded><![CDATA[<p>Glad to hear you&#8217;re including veggie dishes in your cookbook &#8211; can&#8217;t wait to see it.</p>
<p>It&#8217;s interesting to follow your experience as a temporary vegetarian. I quit eating meat 10 years ago, though I still eat fish.  I did it for health reasons, rather than on principal.  Thankfully I eat fish, because it&#8217;s rather challenging to find healthy vegetarian dishes on most restaurant menus.  The old standby is some unimaginative pasta dish.</p>
<p>Have you considered speaking to the management of your cafeteria about offering veggie meals?  Vegetarian dishes are also good for people with high cholesterol, heat disease and diabetes.  Perhaps they&#8217;d listen if you presented your idea as good for a wide range of people?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

 Served from: sarahscucinabella.com @ 2013-05-18 23:08:02 by W3 Total Cache -->