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	<title>Comments on: Exploring Blood Oranges</title>
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	<link>http://sarahscucinabella.com/2007/05/04/exploring-blood-oranges/</link>
	<description>Recipes for Family-Friendly Homecooking</description>
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		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2007/05/04/exploring-blood-oranges/#comment-411</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Sun, 06 May 2007 02:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=363#comment-411</guid>
		<description>VF - Hmm, not sure if it was a bad orange (that is certainly possible) or not. I plan on retrying with the second orange tomorrow just to see.&lt;br/&gt;&lt;br/&gt;Ralph, interesting point. But this dressing was just too bland for me. I was expecting something more sweet like a raspberry vinegrette and instead I got something that was just blah. I am hoping the addition of lime will help the dressing&#039;s depth of flavor.</description>
		<content:encoded><![CDATA[<p>VF &#8211; Hmm, not sure if it was a bad orange (that is certainly possible) or not. I plan on retrying with the second orange tomorrow just to see.</p>
<p>Ralph, interesting point. But this dressing was just too bland for me. I was expecting something more sweet like a raspberry vinegrette and instead I got something that was just blah. I am hoping the addition of lime will help the dressing&#8217;s depth of flavor.</p>
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		<title>By: Ralph</title>
		<link>http://sarahscucinabella.com/2007/05/04/exploring-blood-oranges/#comment-410</link>
		<dc:creator>Ralph</dc:creator>
		<pubDate>Sun, 06 May 2007 01:14:00 +0000</pubDate>
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		<description>Maybe it&#039;s just too sweet for a dressing...maybe lemon or lime makes a dressing slightly sharper. Wouldn&#039;t a sweeter dressing work well if you use a sharp gorgonzola in the salad?</description>
		<content:encoded><![CDATA[<p>Maybe it&#8217;s just too sweet for a dressing&#8230;maybe lemon or lime makes a dressing slightly sharper. Wouldn&#8217;t a sweeter dressing work well if you use a sharp gorgonzola in the salad?</p>
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		<title>By: Virtual Frolic</title>
		<link>http://sarahscucinabella.com/2007/05/04/exploring-blood-oranges/#comment-409</link>
		<dc:creator>Virtual Frolic</dc:creator>
		<pubDate>Fri, 04 May 2007 14:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=363#comment-409</guid>
		<description>Oh that sucks!  You know, this was a bad year for citrus in general and also, you&#039;re a bit late in the season.  Try them again next year - a bit earlier in the season (unfortunately it&#039;s mid-winter) and I swear you&#039;ll fall in love with blood oranges!</description>
		<content:encoded><![CDATA[<p>Oh that sucks!  You know, this was a bad year for citrus in general and also, you&#8217;re a bit late in the season.  Try them again next year &#8211; a bit earlier in the season (unfortunately it&#8217;s mid-winter) and I swear you&#8217;ll fall in love with blood oranges!</p>
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